The effects of blanching and sulfiting on the color, flavor and texture of candied langka (Arthocarpus integrifolia)

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Bibliografske podrobnosti

Glavni avtor:	Minoza, Miraflor A.
Drugi avtorji:	de la Paz, Sylvia
Format:	Thesis
Jezik:	English
Izdano:	1959.
Teme:	Candied fruit > Philippines.