Product development and storage study of "Sago-Gulaman" syrup
An acceptable formulation of "sago-gulaman" syrup was developed and its shelf-life determined in this study, which was done in two(2) trials. In Phase I, syrup formulations using brown sugar alone were consistently preferred by a laboratory taste panel over that using brown sugar with &quo...
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | Tráchtas |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
1988.
|
| Ábhair: |