Pretreatments and syruping methods for dehydrated candied santol (Sandoricum Koetjape)
The effect of two anti-browning and three sugar/syrup treatments on dehydrated candied santol were determined. The two anti-browning treatments were blanching and sulfiting. The three sugar/syrup treatments are: 1) the dry method using sugar in a 1:1 fruit: sucrose ratio; 2) the quick method using 7...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
1983.
|
| Предметы: |