Hebron, M. C., & Alabastro, E. F. (1977). Brix-acid ratio as an index of quality of tomato (Lycoserpicum esculentum Var. "Pope").
Chicago Style (17th ed.) CitationHebron, Margaret C., and Estrella F. Alabastro. Brix-acid Ratio as an Index of Quality of Tomato (Lycoserpicum Esculentum Var. "Pope"). 1977.
MLA (9th ed.) CitationHebron, Margaret C., and Estrella F. Alabastro. Brix-acid Ratio as an Index of Quality of Tomato (Lycoserpicum Esculentum Var. "Pope"). 1977.
Warning: These citations may not always be 100% accurate.