Brix-acid ratio as an index of quality of tomato (Lycoserpicum esculentum Var. "Pope")
The main objective of the study was to determine the range of color values of the raw material which would yield a high quality tomato sauce. The study consisted of three parts namely: (1) a follow-up of the changes in color, soluble solids, titratable acidity and Brix/acid ratio: (2) determination...
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| Format: | Thesis |
| Language: | English |
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1977.
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