Yeast breads from two levels of sweet potato-wheat flour composite
ABSTRACT The study was undertaken to determine the effect on bread quality of diluting wheat flour with sweet potato flour. The study was divided into two phases: Phase I involved establishing the effects on the loaf bread of mixing sweet potato flour at two levels with wheat flour. The levels used...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1981.
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