Physical and chemical characterization of the dietary fiber component of copra meal
ABSTRACT Copra meal was obtained after oil extraction and copra was disintegrated into fine, powder-like particles. The sample was studied and analyzed for its physical properties and chemical components to evaluate its potential as a good source of dietary fiber. Three different density methods wer...
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| フォーマット: | 学位論文 |
| 言語: | English |
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1990.
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