Optimization of the formulation for instant noodles made with dehulled mungbean-rice flour
Optimization of the formulation for instant noodles made with dehulled mungbean-rice flour (DMRF) was done to determine the ratio of DMRF and wheat flour that would give an instant noodles acceptable to consumers. Dehulling of mungbean seeds through water soaking was done initially in preparation fo...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
1999.
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