Physico-chemical changes in pechay (Brassica chenensis Linn) stored at room and refrigerator temperatures
Pechay, of the Native Green Leaf Variety, was stored at room temperature (89.6 to 92.0°F) and refrigerator temperature (60.8° to 64.4°F). Daily examinations were made on the respiration rate, weight, chlorophyll content, reducing sugars, and vitamin C content for 7 days to determine the effect of st...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Thesis |
| 语言: | English |
| 出版: |
1978.
|
| 主题: |