Physico-chemical changes in pechay (Brassica chenensis Linn) stored at room and refrigerator temperatures
Pechay, of the Native Green Leaf Variety, was stored at room temperature (89.6 to 92.0°F) and refrigerator temperature (60.8° to 64.4°F). Daily examinations were made on the respiration rate, weight, chlorophyll content, reducing sugars, and vitamin C content for 7 days to determine the effect of st...
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| フォーマット: | 学位論文 |
| 言語: | English |
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1978.
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