Establishment of thermal process for canned laing
The processing for canned laing was established. The heat penetration characteristic of the product and the heat resistance of the reference organism were first determined. It was found that canned laing heat through conduction and its slowest heating point is at the geometric center of the can. C....
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
1998.
|
| Assuntos: |