Development of malunggay (Moringa oleifera Lam) tea
The study was conducted to produce an acceptable beverage from malunggay (Moringa oleifera Lam) leaves. The first phase of the research was the determination of the optimum drying time for the production of malunggay tea. A duration of two hours was adequate to obtain a moisture content equal to 3-4...
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| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
1999.
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