Biscuit-based chip substitute for an imported chip
The study aims o develop a biscuit-based chip made basically of wheat flour. It focuses mainly on the appearance and texture of the final product. The first phase determined the mixing time and process of the product. The dough was mixed in an electric mixer for 8 minutes and was cut into triangles....
Yazar: | |
---|---|
Diğer Yazarlar: | |
Materyal Türü: | Tez |
Dil: | English |
Baskı/Yayın Bilgisi: |
1993.
|
Konular: |