Physical and sensory properties of boiled rice treated with emulsifiers
ABSTRACT This study aimed to assess the effects of emulsifiers on boiled Philippine Seed Board Rice (PSBRc) varieties 14 and 66. The emulsifiers used were Sodium Lauryl Sulfate (SLS). Tween 80, cottonseed oil. Tween 80-cottonseed oil emulsion and, glycerin. The treatments tested indicated that rice...
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| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
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2006.
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