Development of pickled banana blossoms (Musa sapientum Var. compressa)
This study was undertaken to develop a process for pickled banana blossoms using the saba variety. It was divided into three phases based on the proposed process fr the development of the pickled product. To determine the level of sulfite and time of soaking of the banana blossoms for effective inhi...
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| Formaat: | Thesis |
| Taal: | English |
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1982.
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