Nata production from mango processing by products
ABSTRACT Nata, a by-product of a respiratory type of metabolism by the organism Acetobacter aceti sub. xylinum was developed using mango processing by-products, specifically, expired canned mango juice as its main growth medium. In Phase I, growth cultures were prepared using 1--11°Bx, 15-16°Bx, 20-...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
1990.
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