Osmotic and air-drying conditions in the dehydration of ripe papaya
This study was conducted to determine the optimum osmotic and air-drying conditions in the bench-scale dehydration of ripe papaya to obtain a final product which undergoes minimum reduction of ascorbic acid and total carotenoid content, but develops the color, flavor, and texture desirable in a dehy...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
1967.
|
| Assuntos: |