Factors affecting the texture of mango pickles (Burong Mangga)
In this experiment, the problem of softening in mango pickles (burong mangga) was explored. Two treatments - one with 200 ppm sodium benzoate and another with 1% CaCl2 were used. The resulting pickles from such treatments were compared to untreated mango pickles. The bases of comparison are the exte...
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| Формат: | Диссертация |
| Язык: | английский |
| Опубликовано: |
1969.
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