A quality control manual for bottled sweet red mungbeans (Vigna Radiata L. Wilzeck)
Good quality products can be reproduce if product specifications were provided by the company. The study aims to provide a guideline for the production of bottled sweet red mung beans. It was divided into three phases. Phase I. development of Standard Formulation. This phase centers on the developme...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Thesis |
| 语言: | English |
| 出版: |
1995.
|
| 主题: |