Process improvement of the solid-subtrate fermentation of coconut (Cocos Nucifera L.) residue ; Sonia Y. De Leon, adviser.

This study was done to improve the process of producing protein-enriched coconut residue flour (PECRF) through solid substrate fungal fermentation while cutting material and energy costs. The first phase involved the optimization of the substrate-to water ration and the pH level of the raw meterial-...

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Bibliographic Details

Main Author:	Dumelod, Donna Delle J.
Other Authors:	De Leon, Sonia Y.
Format:	Thesis
Language:	English
Published:	1993.
Subjects:	Fermentation.