Development of mango-flavored tea
The general objective of this study was to develop an acceptable mango-flavored tea beverage. A preliminary testing using 0, 1, 2, 3, and 4% (w/w) liquid mango flavor mixed with oolong tea base presented to 10 panelists for sensory evaluation to determine what concentration of mango flavor should be...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
1998.
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| الموضوعات: |