Development of mango-flavored tea
The general objective of this study was to develop an acceptable mango-flavored tea beverage. A preliminary testing using 0, 1, 2, 3, and 4% (w/w) liquid mango flavor mixed with oolong tea base presented to 10 panelists for sensory evaluation to determine what concentration of mango flavor should be...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1998.
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