Development of mango-flavored tea
The general objective of this study was to develop an acceptable mango-flavored tea beverage. A preliminary testing using 0, 1, 2, 3, and 4% (w/w) liquid mango flavor mixed with oolong tea base presented to 10 panelists for sensory evaluation to determine what concentration of mango flavor should be...
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
1998.
|
| Konular: |