Development of mango-flavored tea
The general objective of this study was to develop an acceptable mango-flavored tea beverage. A preliminary testing using 0, 1, 2, 3, and 4% (w/w) liquid mango flavor mixed with oolong tea base presented to 10 panelists for sensory evaluation to determine what concentration of mango flavor should be...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1998.
|
| Subjects: |