Carbon dioxide storage of pili nuts (Canarium obatum)

The study is about the carbon dioxide storage of pili nuts (Canarium ovatum). The study was divided into three phases. Results of phase I which aimed at determining the rate of which rancidity occurs in pili nuts at accelerated conditions showed that rancidity measured by the Peroxide Value Determin...

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Detalhes bibliográficos
Autor principal: Diño, Maria Vissia D.
Outros Autores: Guzman, Matilde P.
Formato: Thesis
Idioma:English
Publicado em: 1978.
Assuntos: