Packaging studies of minimally processed lettuce
Lettuce, Lactuca sativa, had been minimally processed using the standard procedure of Bolin and Huxsall (1991). Seventy grams of lettuce have been packed with low-density polyethylene, propylene and linear low-density polyethylene bags each. A total of 16 from each packaging material was produced wh...
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| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
1999.
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