Packaging studies of minimally processed lettuce

Packaging studies of minimally processed lettuce

Lettuce, Lactuca sativa, had been minimally processed using the standard procedure of Bolin and Huxsall (1991). Seventy grams of lettuce have been packed with low-density polyethylene, propylene and linear low-density polyethylene bags each. A total of 16 from each packaging material was produced wh...

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Bibliographic Details
Main Author: De Jesus, Cherryl Del Castillo
Other Authors: Quijano, Ana Marie M.
Resource Type: Thesis
Language:English
Published: 1999.
Subjects:
Lettuce > Packaging.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-886T LG 993.5 1999 F66 / D44 Archives Section Room-use Only On-Shelf