Reduction of shrinkage on porkburger
The best recipe for pork burger was selected among three tested recipes by sensory evaluation and was used in the succeeding phases of the study. In order to have the least shrinkage and cooking loss of porkburgers, it was found that two minutes cooking under medium heat was the most appropriate coo...
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Bibliographic Details
| Main Author: |
Cruz, Ida L. |
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| Other Authors: |
Sales, Alicia C. |
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| Resource Type: | Thesis
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| Language: | English |
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| Published: |
1984.
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| Subjects: |
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