Shelf-life and storage study of a biscuit formulation utilizing peanut fines
The main objective of the study was to determine the shelf-life and packaging behavior of a biscuit utilizing roasted peanut fines. In the first phase, the better biscuit formulation was determined between two published recipes based on sensory and general acceptability scores. Two pilot scale pro...
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| Resource Type: | Thesis |
| Language: | English |
| Published: |
1994.
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-190T | LG 993.5 1994 F66 / C78 | Archives Section | Room-use Only | On-Shelf |