Cristi, A. A., & Guzman, M. P. (1967). Protein-rich crackers from defatted soya flour and defatted coconut meal.
Chicago Style (17th ed.) CitationCristi, Amelia Angeles, and Matilde P. Guzman. Protein-rich Crackers from Defatted Soya Flour and Defatted Coconut Meal. 1967.
MLA (9th ed.) CitationCristi, Amelia Angeles, and Matilde P. Guzman. Protein-rich Crackers from Defatted Soya Flour and Defatted Coconut Meal. 1967.
Warning: These citations may not always be 100% accurate.