Protein-rich crackers from defatted soya flour and defatted coconut meal
The acceptability of sweetened and salted crackers made from a protein-rich compound of 70% defatted soya flour, 20% defatted coconut meal, 5% brewer's yeast and 5% nonfat dry milk was studied. The protein content of both the crackers and the protein-rich compound was determined by the Micro-Kj...
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| Format: | Thesis |
| Language: | English |
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1967.
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