Mangona, M. L. Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage.
Chicago-Zitierstil (17. Ausg.)Mangona, Marietta Lopez. Thermal Stability of Thiamine and Its Retention in Canned Sitao (Vigna Sinensis Va Sesquipedialis Fruw.) During Processing and Storage.
MLA-Zitierstil (9. Ausg.)Mangona, Marietta Lopez. Thermal Stability of Thiamine and Its Retention in Canned Sitao (Vigna Sinensis Va Sesquipedialis Fruw.) During Processing and Storage.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.