APA (7. basım) Alıntı

Mangona, M. L. Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage.

Chicago Style (17. basım) Atıf

Mangona, Marietta Lopez. Thermal Stability of Thiamine and Its Retention in Canned Sitao (Vigna Sinensis Va Sesquipedialis Fruw.) During Processing and Storage.

MLA (9th ed.) Atıf

Mangona, Marietta Lopez. Thermal Stability of Thiamine and Its Retention in Canned Sitao (Vigna Sinensis Va Sesquipedialis Fruw.) During Processing and Storage.