Comparison of yield, cost, and sensory characteristics of whole versus dressed bangus (Chanos chanos) for institutional use

Comparison of yield, cost, and sensory characteristics of whole versus dressed bangus (Chanos chanos) for institutional use

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Библиографические подробности
Главный автор: Perdigon, Grace P.
Формат: ‌
Язык:English
Предметы:
Bangus.