Comparison of yield, cost, and sensory characteristics of whole versus dressed bangus (Chanos chanos) for institutional use

Comparison of yield, cost, and sensory characteristics of whole versus dressed bangus (Chanos chanos) for institutional use

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Perdigon, Grace P.
स्वरूप: पुस्तक
भाषा:English
विषय:
Bangus.