Comparison of yield, cost, and sensory characteristics of whole versus dressed bangus (Chanos chanos) for institutional use

Comparison of yield, cost, and sensory characteristics of whole versus dressed bangus (Chanos chanos) for institutional use

Veure totes les versions (2)
Dades bibliogràfiques
Autor principal: Perdigon, Grace P.
Format: Llibre
Idioma:English
Matèries:
Bangus.