Perdigon, G. P. Comparison of yield, cost, and sensory characteristics of whole versus dressed bangus (Chanos chanos) for institutional use.
Chicago Style (17th ed.) CitationPerdigon, Grace P. Comparison of Yield, Cost, and Sensory Characteristics of Whole Versus Dressed Bangus (Chanos Chanos) for Institutional Use.
MLA (9th ed.) CitationPerdigon, Grace P. Comparison of Yield, Cost, and Sensory Characteristics of Whole Versus Dressed Bangus (Chanos Chanos) for Institutional Use.
Warning: These citations may not always be 100% accurate.