Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.)

Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.)

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Détails bibliographiques
Auteur principal: Abdon, Isabel (Concepcion) 1917-
Format: Thèse
Langue:English
Publié: 1967.
Sujets:
Flour.
Coconut.