Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.)

Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.)

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Bibliografische gegevens
Hoofdauteur: Abdon, Isabel (Concepcion) 1917-
Formaat: Thesis
Taal:English
Gepubliceerd in: 1967.
Onderwerpen:
Flour.
Coconut.