Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.)

Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.)

Show all versions (3)
Bibliographic Details
Main Author: Abdon, Isabel (Concepcion) 1917-
Format: Thesis
Language:English
Published: 1967.
Subjects:
Flour.
Coconut.