Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.)

Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.)

Alle Versionen (3)
Bibliographische Detailangaben
1. Verfasser: Abdon, Isabel (Concepcion) 1917-
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: 1967.
Schlagworte:
Flour.
Coconut.