Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.)

Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.)

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Detalles Bibliográficos
Autor Principal: Abdon, Isabel (Concepcion) 1917-
Formato: Thesis
Idioma:English
Publicado: 1967.
Subjects:
Flour.
Coconut.