Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.)

Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.)

सभी संस्करण दिखाएं (3)
ग्रंथसूची विवरण
मुख्य लेखक: Abdon, Isabel (Concepcion) 1917-
स्वरूप: थीसिस
भाषा:English
प्रकाशित: 1967.
विषय:
Flour.
Coconut.