Abdon, I. (1967). Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.).
Chicago-Zitierstil (17. Ausg.)Abdon, Isabel. Chemical and Physical Properties of the Flour Prepared from Unpared Dehydrated Coconut (Cocos Nucifera Linn.). 1967.
MLA-Zitierstil (9. Ausg.)Abdon, Isabel. Chemical and Physical Properties of the Flour Prepared from Unpared Dehydrated Coconut (Cocos Nucifera Linn.). 1967.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.