Irradiation of fresh volvariella volvacea mushrooms hysiological, biochemical and sensory quality aspects

Irradiation of fresh volvariella volvacea mushrooms hysiological, biochemical and sensory quality aspects

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Bibliographische Detailangaben
1. Verfasser: Mercado, Lydia Nayga
Format: Buch
Sprache:English
Veröffentlicht: 1980.
Schlagworte:
Mushrooms.
Food, Effect of radiation on.
Food, Irradiated.