Irradiation of fresh volvariella volvacea mushrooms hysiological, biochemical and sensory quality aspects

Irradiation of fresh volvariella volvacea mushrooms hysiological, biochemical and sensory quality aspects

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Bibliografische gegevens
Hoofdauteur: Mercado, Lydia Nayga
Formaat: Boek
Taal:English
Gepubliceerd in: 1980.
Onderwerpen:
Mushrooms.
Food, Effect of radiation on.
Food, Irradiated.