Development of guava (Psidium guaiava Linn.) powder
Experiments were conducted to determine the quality of a guava powder produced by soaking in salt solution, sulfiting, increasing the soluble content and drying in vacuum oven at a temperature of 150°F and 27" pressure. There were three phase in the study. Phase I was on the determination of th...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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