Titratable acidity of ripened fresh mangoes (Mangifera indica Linn.) and its relationship to quality of canned mango scoops
The study involves the follow-up of the physico-chemical characteristics of mangoes as they ripen and the relation of these with the objective tests and sensory evaluation on the canned mango scoops. Green, mature carabao mangoes were allowed to ripen to four, six and seven days after harvest and th...
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| Format: | Thesis |
| Language: | English |
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