A survey of the sanitary quality of the La Loma Lechon
Samples from four lechon dealers in La Loma were evaluated for sanitary quality. The indices used were the coliform count, using average plate count on brilliant green bile agar; Salmonella count, using the MPN technique and; coagulase positive Staphylococcus enumeration, by plating on S.M. no. 110...
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| Format: | Thesis |
| Idioma: | English |
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