Packaging and storage of dehydrated, candied kamias (Averrhoa bilimbi Linn.)
This research was conducted with the main purpose of determining the storage and packaging requirements of dehydrated, candied kamias. The product was prepared according to the standard procedure developed by Avellaneda (1976) for pilot-scale production. Optimum sweating time was determined by stori...
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| Formaat: | Thesis |
| Taal: | English |
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