Dehydrofrozen mango slices a feasibility study
The study was divided into two major phases. The first phase involved the determination of the drying temperature and pre-treatment method for the dehydrofreezing of mango slices and the second phase was concerned with storage studies. In the first phases, drying temperatures of 150°F and 180°F were...
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| Format: | Thesis |
| Language: | English |
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