Indigenous fermentations theory and practice

Purpose: "To present in a concise and simplified manner the various aspects of the indigenous microbial processes which can be utilized in the preparation of different foods."

书目详细资料
主要作者: Quiason, Sonia Narvas
其他作者: Ang, Jesse O.
格式: 图书
语言:English
出版: Quezon City Phoenix Pub. c1994.
主题: